Guess what? I'm going to talk about my life for a couple minutes! But later I will talk about other stuff. Sorry, you'll have to take both. That's just how I roll.
So, the last couple of weeks were filled with some ups and downs...
Two work weeks in a row were only four days long; that's good! But I had to jam five days of work into four days; that's bad. I got to see Michelle in Boston and have the best time ever; that's good!!! But I had to leave on Monday in order to go back to work on Tuesday; that's bad. I got free food to bring back with me; that's good! Some of the food contained potassium benzoate. That's bad. Overall, I definitely netted in the positive. And that's good.
It was so perfectly wonderful to see Michelle, and we were lucky enough to have weather that allowed us to go just about everywhere without driving. And if you're familiar with Boston, you know that's a very desirable thing. Boston's train system, the "T," was like a weird alternate reality version of Chicago's "L." It was organized, clean, quiet, and it didn't smell like pee. These are qualities that I usually look for in my choices for transportation.
In short, the weekend was filled with aquatic animals, dead revolutionaries, fried and chowdered clams, suspiciously delicious Brazilian food, invigoratingly dangerous traffic circles, and kitchen collaborations over french toast. How can you possibly improve on that? Maybe with chocolate syrup on the french toast, but that's all I can come up with.
Ohhhh, I want to write more, but I'm getting too tired to concentrate. I'm going to hit "publish," but maybe I'll put in an addendum later. Yes, let's do that. Good night.
Way to sneak that YTMND link in!
I love you, Timmy. Best weekend ever. :)
Also, I'm gonna say that putting chocolate syrup on french toast is gilding the lily. My french toast gets syrup, fruit, or whipped cream. No chocolate!